The First Coast’s culinary heritage is discussed with Jeffrey Spear, author of “The First Coast Heritage Cookbook: Celebrating the Rich Culinary Influence in Northeast Florida.” The First Coast Heritage Cookbook is a collection of recipes influenced by the ingredients and foodways of the Indigenous Indians as well as the Spanish, French, British and African settlers who inhabited the First Coast from 14,000 BC (the time archeologists tell us evidence of human habitation first appears) to 1821 (when Florida becomes a U.S. Territory).
Posted on : January 19, 2015
Category : Florida Cuisine and Culture
Tags : Culinary Heritage, The First Coast Heritage Cookbook, Jeffrey Spear